Melfi's Menu
Welcome to Melfi's, a culinary gem nestled in the heart of Charleston at 721 King St. This sophisticated eatery specializes in authentic Italian cuisine that delights the senses. Upon entering, you’re greeted by a vibrant and upscale atmosphere, perfect for a romantic evening or a celebratory gathering.
Melfi's menu boasts a variety of expertly crafted dishes. Highlights include the Cacio e Pepe, praised for its perfect balance, and the homemade pastas that customers rave about, such as the rich ragu duck pasta and the classic bolognese. Don't miss the innovative Stretch Armstrong Pizza, which has quickly become a favorite.
The drinks menu is equally impressive, featuring authentic Italian cocktails that complement the delectable dishes. With attentive service and a cozy ambiance, Melfi's offers a memorable dining experience that transports you straight to Italy. A must-visit for any food lover in Charleston!
Little Things
ARANCINI
ZUCCHINI FRITTI
STRACCIATELLA & OLIVE OIL BRUSCHETTA
CRISPY CALAMARI
TUNA CRUDO
calabrian chile vinaigrette, crispy rosemary, pine nuts
WOOD-FIRED SWEET PEPPERS
fromage blanc, pickled garlic, capers, saba
PORCHETTA TONNATO
an italian classic from the city of milan
PROSCIUTTO & BURRATA
with fruit, fig vincotto, and basil
SNAPPER TARTARE
local peppers, citrus, castelvetranos, fried shallots
SORT - OF SPICY CAESAR SALAD
dressed in a calabrian chili and anchovy dressing
A BEAUTIFUL LETTUCE SALAD
a lovely mix of lettuces, peas and prosciutto
GNUDI
pillows of ricotta served simply in butter and parmesan
STEAMED CLAMS OVER TOAST
cooked in white wine, fennel, parsley, and garlic
Salads, Small Plates, & Such
Pasta
BUCATINI ‘CACIO E PEPE’
our take on a classic roman pasta with parmigiano reggiano, pecorino, and cracked pink & black peppercorns
LINGUINE WITH CLAMS
in a classic stewed tomato sauce, f inished with pancetta, pecorino, and breadcrumbs
GNOCCHETTI
small semolina pasta tossed in a parmesan sauce with a medley of mushrooms, topped with rosemary and oregano
PACCHERI
large tube shaped pasta with a hearty duck ragu and parmigiano reggiano
RIGATONI
fresh pasta with heritage pork & veal bolognese, and parmigiano reggiano
GARDEN PARTY
a veggie feast - 3 cheeses dressed up with grilled rapini, roasted garlic, cured olives, calabrian chilis, and pecorino
STRETCH ARMSTRONG
a red sauce pie topped with cool, freshly made stracciatella cheese, basil, and extra virgin olive oil
MR. WALLY
a vodka sauce base is topped with sliced salami, onion, hen-of-the-woods mushrooms, mozzarella, pickled fresno peppers, and oregano
Pizza
Entrees
OSSO BUCCO
red wine braised 3” pork shank served with parmesan risotto & crispy onions
WOOD FIRED LAMB CHOPS
half rack served over a sunchoke puree, with grilled artichokes and topped with demi-glace
STEAK FLORENTINE
( 2 P P L ) cooked in our wood burning oven with crispy smashed potatoes, roasted garlic, and seasonal vegetables
GRILLED BRANZINO
two crispy skin f illets served with a fennel salad; with extra virgin olive oil and lemon